Owner/operator, Rebecca became a cake decorator at 16. She worked in several bakeries as a professional cake decorator in the USA, but changed careers after university and became a teacher. The baking kept coming back around as a creative outlet, and since she moved to New Zealand in 2009, picked it back up as a hobby, treating friends, neighbours and colleagues. Once a cakeologist, always a cakeologist!
Oh Crumbs became a reality in 2021, with the purchase of a food caravan that became a cute little bakery on wheels!